The Fundamental Techniques of Classic Italian Cuisine


Nice Firm Clean copy ! Light general wear. 512 pages.

Title: The Fundamental Techniques of Classic Italian Cuisine

Author Name: Casella, Cesare; Lyness, Stephanie; French Culinary Institute; Septimus, Mathew (Photographer)

Categories: Cookbooks, Italian,

Publisher: Stewart, Tabori and Chang: 2012

ISBN Number: 1584799900

ISBN Number 13: 9781584799900

Binding: Hardcover

Book Condition: Very Good

Jacket Condition: Very Good

Size: 10 x 9 x 1.75

lbs: 6.00 lbs

Seller ID: 119754

Keywords: Cookbooks::Italian