Category: Italian

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Nonnuzza's Italian Cookery

By: Barresi, Mary C

Price: $14.35

Publisher: Sprint Print: 1981

Seller ID: 108822


Nice Firm Clean copy ! Light general wear. 150 pages. NONNUZZA'S ITALIAN COOKERY with Treasured recipes from the cities of Rome, Milan, Naples, Turin, Genoa, Palermo, Florence, Bologna, Venice Catania, Calabria, Messina and Sicily. Many times I'd go shopping with Nonnuzza to help carry the bundles of groceries. I'd listen to her conversations with the butchers, peddlers and storekeepers, She liked talking to people from different towns and cities of Italy - and when she ... View more info

Firenze in Padella - Food a La Florentine

By: Barry, Naomi; Beppe Bellini

Price: $28.75

Publisher: Firenze, Italy, Grafiche Senatori: 1973

Inscription: Signed by Author Bellini on Title page with Pre

Seller ID: 112930


Signed by Author Bellini on Title page with Presentation notation. Moderate general wear. Jacket has edge wear, short tears, missing chips. index + 132 pages. View more info

Toscana in Bocca

By: BUTAZZI, Grazietta

Price: $144.00

Publisher: Edikronos: 1981

Seller ID: 100870


In English and Italian. Nice Firm copy ! Previous owner name. Pictorially decorated thick corrogated cardboard covers with pages of special thick cartapaglia paper. A product of seventies culture, the 'In Bocca' books published by Editrice De H Vespro are a series of rare and quirky regional Italian cookbooks bursting with artistic charm, Italian culinary folklore and wisdom. Favorites of chef Mario Batali, 'In Bocca' books were recently praised in the January 2011 Issue... View more info

The Fundamental Techniques of Classic Italian Cuisine

By: Casella, Cesare; Lyness, Stephanie; French Culinary Institute; Septimus, Mathew (Photographer)

Price: $26.88

Publisher: Stewart, Tabori and Chang: 2012

Seller ID: 119754


Nice Firm Clean copy ! Light general wear. 512 pages. View more info

Italian Cooking

By: DALY, Dorothy

Price: $19.13

Publisher: London, UK, Spring Books: 1959

Seller ID: 112540


Nice Firm Clean copy ! Light general wear. Jacket has edge wear, short tears. 232 pages. View more info

135 ricette delle scuole di cucina italiana

By: Editori, Fabbri

Price: $28.75

Publisher: Milano, Italy, Gruppo Editoriale Fabbri, Bompiani, Sonzogno: 1987

Seller ID: 104769


Nice Firm Clean copy ! Light general wear. 159 pages. View more info

Sweet Myrtle and Bitter Honey: The Mediterranean Flavors of Sardinia

By: Farris, Efisio; Eber, Jim

Price: $19.15

Publisher: Rizzoli: 2007

Seller ID: 120241


Nice Firm Clean copy ! Light general wear. Previous owner name on front end page. 272 pages. View more info

Puglia. Ricette, Ristoranti, Vini

By: Giurgola, Romina (Project Manager); Mariann Lotesoriere (Translator)

Price: $33.60

Publisher: NEXT: 2011

Seller ID: 120340


In English and Italian. Nice Firm Clean copy ! 227 pages. View more info

Cucina Romagnola E Bolognese

By: Gori, Elvezia

Price: $69.07

Publisher: Ponte Nuova Editrice Bologna: 1986

Seller ID: 67397


In Italian. Nice Tight Clean copy ! 312 pages. View more info

Italian Provincial Cookery: More Than 300 Authentic Regional Recipes Adapted to the New World Kitchen

By: Lazzaro, Bea; Lotte Mednedlsohn

Price: $8.16

Publisher: Yankee Publishing, Inc.: 1986

Seller ID: 85104


Nice Firm copy ! Previous owner return address sticker. 342 pages. View more info

Italian: Le Cordon Bleu Home Collection

By: Murdoch

Price: $8.16

Publisher: Murdoch Books: 1998

Seller ID: 67326


Crisp Tight Clean copy ! 64 pages. View more info

Il re Dei Cuochi: 1478 Ricette Gastronomiche Volumes 1+2 (in Italian)

By: Nelli, Giovanni

Price: $216.00

Publisher: Firenze, Italy, G. Nerbini: 1931

Seller ID: 13902


Written in Italian. Volume 1 has 778 recipes, volume 2 has 700 recipes. Many black and white illustrations of wildlife, fish, dishes and table milieus. Clean throughout ! Grey softcovers with black ink engravings and red lettering on covers. Vol. 1 is in Good Minus condition, with front cover and title page detached, and cover torn, creased, but complete. Vol. 2 is in good Plus condition, with light edgewear on cover, and small tears at spine corners. All interiors clea... View more info

Valle D'Aosta In Bocca

By: Ortelli, Toni

Price: $143.93

Publisher: Edisioni Mida: 1979

Seller ID: 100871


In English and Italian. Nice Firm Clean copy ! Pictorially decorated thick corrogated cardboard covers with pages of special thick cartapaglia paper. A product of seventies culture, the 'In Bocca' books published by Editrice De H Vespro are a series of rare and quirky regional Italian cookbooks bursting with artistic charm, Italian culinary folklore and wisdom. Favorites of chef Mario Batali, 'In Bocca' books were recently praised in the January 2011 Issue of Saveur by c... View more info

This business of carving: By Bill Rhode

By: Rhode, William

Price: $8.16

Publisher: The Macmillan Company: 1941

Seller ID: 103010


Moderate general wear. 125 pages. View more info

Image for Avventura: Culinary Adventures in Italy

Avventura: Culinary Adventures in Italy

By: Rocco, David

Price: $8.16

Publisher: Bay Books & Tapes: 2000

Seller ID: 106543


Nice Firm Clean copy ! Unmarked. 192 pages. View more info

Meat. Salt. Time. Salumi Master Cristiano Creminelli

By: Seichrist, Tony; Tania Rochelle (Editor); Photography By Artem Nazarov (Illustrator); Designed By Annabel Mangold (Illustrator)

Price: $38.35

Publisher: PC Press: 2010

Seller ID: 120372


Nice Firm Clean copy ! Light general wear. 148 pages. View more info

Instant Italian cuisine: Italian cooking--American style

By: Solomon, Esther Riva

Price: $8.16

Publisher: M. Evans and distributed in association with Lippincott, Phi: 1965

Seller ID: 85115


Moderate general wear. Previous owner ink stamp. Page ends soiled. Jacket has edge wear, short tears. 246 pages. View more info

I Became a Cook Out of Necessity

By: Tedeschi, Elodia

Price: $28.75

Publisher: Wimmer Cookbooks: 1988

Seller ID: 113263


Nice Firm Clean copy ! Light general wear. 193 pages. View more info